Mandarin roll

Mandarin roll
classic white mandarin rolls
Chinese 花卷
Literal meaning flower roll
Alternative Chinese name
Traditional Chinese 雲絲卷
Simplified Chinese 云丝卷
Literal meaning cloud silk roll

Mandarin rolls or Steamed Mandarin rolls are a kind of steamed bun originating from China. The rolls are cooked by steaming. It is another one of the staples of Chinese cuisine which is similar to white bread in western cuisine. Because Southern varieties of mandarin rolls are slightly sweet, they can be eaten plain. Sometimes it is eaten with sweetened condensed milk. The rolls are made of wheat flour, water, sugar, soy bean oil, vegetable shortening, milk powder, salt, yeast and baking soda.[1]

See also

References

  1. ^ Label on the package of mandarin rolls.